How To Keep Rice Cooker Hot. if you are cooking your rice in a rice cooker, keep it warm by turning the rice cooker to its lowest heat setting. Simply place your rice cooker on top of the pot of water and put the pot on the stove. all you need is a pot of water and a stove. keep your rice cooker on and switch it to its “keep warm” function. Make sure that you leave the lid on the rice cooker and don’t lift it for too long when you check to make sure that the rice is done. rice cookers come with a ‘keep warm’ setting that will allow you to keep your rice warm and ready for hours. the “keep warm” feature keeps the rice at a safe temperature for several hours, so you can walk away for a while without burning it. keeping it warm above 140°f/60°c reduces the risk of bacterial growth and foodborne illnesses.
from www.homedepot.com
if you are cooking your rice in a rice cooker, keep it warm by turning the rice cooker to its lowest heat setting. all you need is a pot of water and a stove. the “keep warm” feature keeps the rice at a safe temperature for several hours, so you can walk away for a while without burning it. Simply place your rice cooker on top of the pot of water and put the pot on the stove. keep your rice cooker on and switch it to its “keep warm” function. rice cookers come with a ‘keep warm’ setting that will allow you to keep your rice warm and ready for hours. Make sure that you leave the lid on the rice cooker and don’t lift it for too long when you check to make sure that the rice is done. keeping it warm above 140°f/60°c reduces the risk of bacterial growth and foodborne illnesses.
Dash Mini 16oz. 2Cup Rice Cooker in Red with Keep Warm Setting
How To Keep Rice Cooker Hot rice cookers come with a ‘keep warm’ setting that will allow you to keep your rice warm and ready for hours. rice cookers come with a ‘keep warm’ setting that will allow you to keep your rice warm and ready for hours. Simply place your rice cooker on top of the pot of water and put the pot on the stove. keeping it warm above 140°f/60°c reduces the risk of bacterial growth and foodborne illnesses. all you need is a pot of water and a stove. if you are cooking your rice in a rice cooker, keep it warm by turning the rice cooker to its lowest heat setting. the “keep warm” feature keeps the rice at a safe temperature for several hours, so you can walk away for a while without burning it. keep your rice cooker on and switch it to its “keep warm” function. Make sure that you leave the lid on the rice cooker and don’t lift it for too long when you check to make sure that the rice is done.
